We would like to revisit Paul Scopel’s “Italy’s Salerno, Mozzarella & The Amalfi Coast” adventure. This beautiful city and it’s majestic coastline lies along the Tyrrhenian Sea and the Gulf of Salerno. The Amalfi Coast has become a jet-setter’s haven. This fabulous destination attracts millions of visitors annually.
Paul takes us all around Salerno and everything it has to offer! His tour includes a brief stopover in Tenuta Vannulo and one of the Mozzarella Dairy Farms. He explains how these special Italian Buffalos are pampered.
The article also talks about a variety of cheeses which include Mozzarella, Ricotta, and Parmesan. Italy exports its cheeses all around the world. In 2021, Italy exported over 181 thousand tons of tasty cheeses.
Not only does Paul Scopel provide a plethora of information regarding numerous landmarks and places to dine, he also makes helpful suggestions on how to get around.
Transportation in Italy can be relatively easy to find and somewhat inexpensive. High speed trains, travel buses, and ferries are the best way to sightsee from one location to another. When possible, Paul highly suggests to book your tickets in advance.
Last but no least, when in Italy, you have to get your share of the local cuisine. Paul professes to be an avid Foodie and Italian food is some of the most satisfying the world has to offer.
Going around and finding places that not only offer fabulous eats, but great vino as well. Paul talks about what its like dining along the Amalfi’s beautiful coastline.
With all this said, select the attached link, A TOUR OF ITALY’S SALERNO, MOZZARELLA AND THE AMALFI COAST REVISIT and enjoy one of Paul’s adventurous trips to one of Italy’s most beautiful locations! Stay tune for not only more Revisits, but our newest adventures coming soon!
Author: Paul Scopel
Photographer: Paul Scopel
Formatting & article layout: Anthony Scopel
Associate editor: Maureen Scopel
Technical support & digital mastering: Matt Kemper
Publisher: You, Me and The Dock
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